Clotilde Dusoulier is the 28-year-old Parisienne behind the award-winning food blog Chocolate & Zucchini, in which she documents her culinary pursuits and provides a colorful window onto life in Paris. Now a full-time writer, she is the author of the cookbook Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (Broadway Books, 2007) and of Clotilde's Edible Adventures in Paris (Broadway Books, 2008), in which she shares recommendations for her favorite restaurants and food shops.
500 ML France To cold to ship vinegar. If you are in the cold zone, the vinegars freeze, the corks pop ...
110 gr (40 Mini Biscuits) Reims, France
The Pink Champagne Biscuit was born 250 years ago ...
Demerara Sugar - 1 LB - Mauritius
Pale, delicate and large-grained, demerara is an English version of ...
8 OZ A wonderfully fragrant dried coconut. The tiny flakes are what professional bakers call "macaroon" cut because they ...
1 lb
Heirloom flageolets from France are actually small immature kidney beans. When cooked, they become tender and
500 gr - Sardinian Couscous Sardinia, Italy
The term "fregula" (also "fregola") may derive from the ...
1.5 oz - Rendered Duck Fat
Here it is: rendered duck fat. And in a brilliant package - you can have fabulous ...
250 ml France
The warm, richly distinctive flavor of hazelnuts is captured perfectly in this oil from the ...
3.3 oz Morocco
Due to cold temperatures across the country that cause this product to freeze and break, we are
1.4 ounce BAG France, Basque Country
Hotter than Hungarian paprika but not so hot as cayenne, with a whisper ...
225 gr/ 8 oz Agen, France
California is the source for most of the prunes in this country, but France is ...
