Primo Pan Corn Cookies (Foglie di Mais) - 250 gram bag - Battifollo, Italy
Light and crunchy biscotti-like cookies, perfect for dipping in sweet wines, such as fragrant Moscato d'Asti, or paired with sweet Crema di Pistachio. Also spectacular alone or with teas. Not too sweet.
In the village of Battifollo, on the Cuneo side of the Ligurian Alps in Tuscany, the Biga family bakes small lots of their tantalizingly-flavored biscotti according to a traditional recipes. Primopan biscotti contain top-quality ingredients, including many locally-sourced eggs from small farms in the surrounding area, organic honey, raw cane sugar, and stoneground local wholegrain flours including organic buckwheat.
Plain wheat flour, butterm coarse cane sugar, wholegrain stone-ground corn flour (15%), frsh eggs, yeast, honey, vanilla essence, salt. (This products may contain traces of nuts)
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