Jaipur Avenue Masala Chai

 Jillu Zaveri is President of Jaipur Avenue, Inc. grew up in Mumbai, India, and presently lives in Seattle, and spent several years in the fashion industry—both in India and the US—as a textile designer. She is a self-proclaimed chai tea connoisseur. While chai tea has recently become quite popular in the…

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Raw Honey from the Edge of the World

Julian Wolfhegen founded the Tasmanian Honey Company in 1980. A consummate environmentalist, Julian’s interest in bees and honey came as he was searching for a more meaningful life path – one that was both ecologically and philosophically sustainable. Learn more about the Tasmanian Honey Company

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A Path to Anchovy Enlightenment

A Path to Anchovy Enlightenment

Behold the humble anchovy! A superfood to some, a culinary delight to some, a fish to fear for still others. To the hungry the anchovy is considered in two disparate ways: reverence or revulsion. For those of you that already love these little swimming critters, we applaud ye. Besides being a nutritional powerhouse, the anchovy packs a powerful taste punch. For those wayward anchovy haters, we offer a path to cross the culinary chasm to anchovy enlightenment.

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Cocktail Punk Bitters

Cocktail Punk Bitters

Cocktailpunk It’s Bitters with a great attitude! Ancient Eqyptians created bitters using grape based alcohol (wine) and, later in history, distilled spirits were used to draw and refine the herbal essence of plants in an effort to create a tincture to cure what might ail you. This drawing of punctuated…

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