A Path to Anchovy Enlightenment

A Path to Anchovy Enlightenment

Behold the humble anchovy! A superfood to some, a culinary delight to some, a fish to fear for still others. To the hungry the anchovy is considered in two disparate ways: reverence or revulsion. For those of you that already love these little swimming critters, we applaud ye. Besides being a nutritional powerhouse, the anchovy packs a powerful taste punch. For those wayward anchovy haters, we offer a path to cross the culinary chasm to anchovy enlightenment.

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Cocktail Punk Bitters

Cocktail Punk Bitters

Cocktailpunk It’s Bitters with a great attitude! Ancient Eqyptians created bitters using grape based alcohol (wine) and, later in history, distilled spirits were used to draw and refine the herbal essence of plants in an effort to create a tincture to cure what might ail you. This drawing of punctuated…

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