A Path to Anchovy Enlightenment
Behold the humble anchovy! A superfood to some, a culinary delight to some, a fish to fear for still others. To the hungry the anchovy is considered in two disparate ways: reverence or revulsion. For those of you that already love these little swimming critters, we applaud ye. Besides being a nutritional powerhouse, the anchovy packs a powerful taste punch. For those wayward anchovy haters, we offer a path to cross the culinary chasm to anchovy enlightenment.
Cocktail Punk Bitters
Cocktailpunk It’s Bitters with a great attitude! Ancient Eqyptians created bitters using grape based alcohol (wine) and, later in history, distilled spirits were used to draw and refine the herbal essence of plants in an effort to create a tincture to cure what might ail you. This drawing of punctuated flavor into liquid form, most…
The Dough has its Own Schedule
Delancey Pizza The usual bustle of getting ready for the first guests is normal. Prep this, prep that…and make the dough. And, while the guests line up outside, the candles are lit and a momentary calm descends — the calm before the storm. The calm, as if it too is alive, envelops the restaurant… And…