Skip Navigation Links.
Expand RecipesRecipes
Gourmet Food Stories
Cooking Classes
Cooking Classes @HOME
Articles
Expand Chef's PantriesChef's Pantries
Video
Press Picks
Wild Alaskan Salmon
__________________
A&J Meats
Almonds and other nuts
Anchovies
Apple
Asian Ingredients
Avocados
Bacon
Expand BakingBaking
Balsamic Vinegar
Beans
Bitters & Cocktail Mixers
Bottarga
Candy & Confections
Capers
Cereal
Chai from India
Expand Cheese & CrackersCheese & Crackers
Cherries
Chilis
Expand ChocolateChocolate
Chutneys
Coffee
Colomba Easter Cakes
Expand CondimentsCondiments
Couscous
Desserts
Dessert Sauces
Drinks & Cocktails
Duck & Goose
Escargot
Etruria Gourmet
everything else
Farmhouse Culture Kraut
Fish & Seafood
Flip-Top Cans
French Pantry
Fruitcake
Garlic
Grains
Grilling Pantry
Hawkshead Relish Company
Herbs & Spices
Honey
Hot Chocolate
Syrups & Sweeteners
Hot & Spicy
Italian Gourmet Food Pantry
Expand Jams & Jellies & MoreJams & Jellies & More
June Taylor
Katz & Company
Ketchup
La Vecchia Dispansa Balsamico
Lentils
Mama Lil's
Mangalitsa Pig
Vermont Maple Syrup
Molecular Cuisine
Mushrooms
Mustard
Nuts & Seed Butters
Nut & Seeds Oils
Oatmeal
Expand Oil & VinegarOil & Vinegar
Olives
Panettone & Panforte
Parmigiano-Reggiano
Pasta
Pate
Pepper Heat
Pesto
Pet Food
Pickled
Plums & Pluots
Pomegranate
Preserved Fruit
Preserved Vegetables
Rice
Expand SaltSalt
San Giacomo
Sardines
Sauerkraut
Stocks
Syrups
Tasmanian Honey Company
Tea
Tomatoes
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Wasabi
___________________
Sablefish (Black Cod) from Alaska
Alaskan Salmon
Alaskan Halibut
Fresh Hawaiian Fish
Fra'Mani Salami
Hardgoods
Cancer Fighting Foods
Aspen
Sweepstakes & Give-Aways
Easter Specialties
Honey from the World's Flowers
about the producers and ingredients
Back-in-Stock
shop now for Facebook
You are Shopping By: Home  >Recipes  >Main Course
Wild Mushroom Risotto Recipe

Wild Mushroom Risotto Recipe
Product Code: Recipe0149
Unit of Measure:EACH
Our Price: Click to see price


Description 

Wild Mushroom Risotto Recipe

This recipe was adapted from the October 2010 issue of Bon Appetit Magazine.

Ingredients
9 1/2 tablespoons butter - divided
1 1/2 pounds fresh wild mushrooms (such as cèpe [porcini], hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered
7 cups (about) chicken stock
1 tablespoon olive oil
3/4 cup finely chopped leek (white and pale green parts only)
1 1/4 cups arborio rice (8 to 9 ounces)
1/4 cup dry white wine
1/4 cup dry white wine vinegar
1/4 cup grated Parmesiano Reggiano cheese plus additional for serving

directions
1. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add 1/4 of mushrooms and sprinkle with salt. Sauté mushrooms until tender and beginning to brown, about 3 to 4 minutes. Transfer mushrooms to medium bowl. Working in 3 more batches, repeat with 6 tablespoons butter, remaining mushrooms, and salt and pepper.

2. Bring 7 cups chicken stock to simmer in medium saucepan; keep warm. Melt remaining 1 1/2 tablespoons butter with olive oil in heavy large saucepan over medium-low heat. Add leek, sprinkle with salt, and sauté until tender, 4 to 5 minutes. Add rice and increase heat to medium. Stir until edges of rice begin to look translucent, 3 to 4 minutes. Add white wine and wine vinegar and stir until liquid is absorbed, about 1 minute. Add 3/4 cup warm chicken broth; stir until almost all broth is absorbed, about 1 minute. Continue adding broth by 3/4 cupfuls, stirring until almost all broth is absorbed before adding more, until rice is halfway cooked, about 10 minutes. Stir in sautéed mushrooms. Continue adding broth by 3/4 cupfuls, stirring until almost all broth is absorbed before adding more, until rice is tender but still firm to bite and risotto is creamy, about 10 minutes. Stir in 1/4 cup grated Parmesiano Reggiano cheese.

3. Transfer risotto to serving bowl. Pass additional Parmesan Reggiano cheese alongside.

serves 4-6

I N G R E D I E N T S

R E V I E W S

Be the first to submit a review on this product!
Review and Rate this Item

T o p S e l l e r s in Main Course

Chicken Stew with Garlic

Chicken Stew with Garlic
SKU:  recipe-432
Price: $0.00

Add Chicken Stew with Garlic to Cart

Cocoa & Curry Rubbed Chicken Salad Recipe

Cocoa & Curry Rubbed Chicken Salad Recipe
SKU:  recipe0219
Price: Click to see price

Add Cocoa & Curry Rubbed Chicken Salad Recipe to Cart

Chicken with Preserved Lemons

Chicken with Preserved Lemons
SKU:  recipe-0401
Price: $0.00

Add Chicken with Preserved Lemons to Cart

ChefShop Newsletter Signup

Empty

Chicken Stew with Garlic

Chicken Stew with Garlic
SKU:  recipe-432
Price: $0.00 >

Add Chicken Stew with Garlic to Cart

Cocoa & Curry Rubbed Chicken Salad Recipe

Cocoa & Curry Rubbed Chicken Salad Recipe
SKU:  recipe0219
Price: Click to see price

>

Add Cocoa & Curry Rubbed Chicken Salad Recipe to Cart

Chicken with Preserved Lemons

Chicken with Preserved Lemons
SKU:  recipe-0401
Price: $0.00 >

Add Chicken with Preserved Lemons to Cart

chefshop.com shipping
Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.