Organic Whole Grain Emmer (Farro) Flour - 1 pounds (16 ounces) - WashingtonEmmer Wheat Flour, Farina di Farro Emmer (or Farro) is one of the oldest cultivated grains to have survived into modern times. Rich in fiber and calcium, this flour is tone ground, and perfect for making fresh pasta or biscotti. It is a harder grain than regular soft wheat, so perfect for using instead of typical whole wheat flour.
Emmer flour is also know as farro and is an ancient variety of wheat that makes great scones, biscuits and waffles and other liked baked goods. It is also a good alternative for low gluten baking.
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