Verjus is a nice, lightly acidic alternative to lemon juice or vinegar. Many chef's like it because it does not conflict with their wine selection. This is your basic vinaigrette recipe - perfect as a dressing on greens or in your favorite salad recipe
1/2 cup Verjus
1 tablespoon fresh olive oil
2 teaspoons shallots - minced
1/4 teaspoon Anselmo's garlic - minced
Salt and pepper to taste
Combine Verjus, olive oil, shallot, garlic, and salt and pepper to taste. Serve over mixed salad greens or use with your favorite salad recipe.
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