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Tonno e Fagioli (Tuna & Beans) Recipe

Tonno e Fagioli (Tuna & Beans) Recipe
Product Code: Recipe0007
Unit of Measure:EACH
Our Price: Click to see price


Description 

Tonno e Fagioli (Tuna and Bean) Salad Recipe from ChefShop.com Recipe

Fast, easy and traditional -- a perfect quick fix. Hardy and healthy, and perfect for a Summer picnic or after skiing the slopes. Best to use European tuna as it is moister and packed in olive oil.

Ingredients:
2 cups canned cannellini beans - rinsed and drained

3/4 cup red onion diced or thinly sliced

7 to 8 oz - canned tuna packed in oil drained and chunked
1/4 c olive oil
2 tablespoons lemon juice

parsley, finely chopped
Piment de Espelette to taste
Sea 
Salt to taste


Directions:
1.Mix all ingredients except tuna together and toss well. Add chunked tuna and toss lightly. Chill.

2. Serve immediately, or chill to allow the flavors to meld.

Yield: Serves 4
Category: appetizer, snack, healthy, salad
Keywords: tuna, white bean, salad

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