This has got to be one of the simplest recipes you can make. Because it's so simple, the quality and flavor of the ingredients - especially the vinegar and olive oil - are more important. Select a good-flavored artisan vinegar and a tasty Tuscan or Sicilian olive oil, and you can't go wrong. This salad is a twist on a classic Italian recipe, with added color as homage to summer. Add small cubes of feta cheese or tuna or white beans to give it a protein and filling boost if you like. It makes a wonderful side dish served hot or cold, or prepare it in advance and take it on your next picnic as a health and tasty alternative to potato salad. Also perfect as leftovers, as the flavors blend so nicely after it sits in the fridge overnight. In fact, this recipe is so good the next day, I always make the full recipe no matter how many I am serving - just so I can have leftovers. A bright and delicious salad using this ancient of grains - emmer or spelt.
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