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Adding honey to mustard is a practice dating back to Roman times. This coarse mustard with artisan honey combines the spiciness of mustard with the sweet floral qualities of honey.
Excellent on pork loin and ham sandwiches and great as a base for vinaigrette. And, make no mistake, this is mustard that waits at attention for roasted sausage and barbeque.
White wine vinegar, water, mustard seed, honey, sea salt, tumeric.