250 grams 8.8 oz - Italy

Rice noodles from Asia are standard fare ... but when it comes from Italy it is rice pasta. Gianluigi Peduzzi, of Rustichella d’Abruzzo, combines the company's long time expertise in making wheat pasta, and rice grown in Northern Italy, (where some of the finest rices in the world are grown,) to create this gluten free rice pasta.

Clear, clean pasta to grace your plate without the glutens that you may not want.