Smoked Whole Turkey - 9-11 lbs approx.
Choose this turkey for delivery any time during the year, except Christmas or Thanksgiving. Shipping included.
*THIS IS FOR GENERAL DELIVERY ONLY. PLEASE SEE BELOW FOR SPECIAL ORDERING AND SHIPPING INFO FOR THIS PRODUCT.*
As seen in The New York Times.
This phenomenal smoked turkey was chosen by The New York Times as the best smoked turkey in the country! This naturally raised, free-range turkey is smoked by our favorite master butcher Rick Friar of A&J Meats here in Seattle. With a family in the business for four generations, Rick has more great meat recipes than anyone we know. Every once in a while, he pulls one out of his stash to share it with his loyal customers.
------- Shipping and Ordering Details ------------
1. Turkeys are shipped on Tuesday for arrival before the end of the week. Cost includes expedited shipping.
FOR CHRISTMAS OR THANKSGIVING ORDERS, PLEASE SEE SPECIFIC PRODUCT DESCRIPTIONS (Product # 5103 and # 5025)
2. To Pre-Order: You must pre-order your turkey. If you need a turkey more quickly, please call to see if we can get one more quickly.
3. Turkey will ship packed with ice and wrapped in an insulated foil bag.
Enjoy your smoked, already-cooked turkey either hot or cold, but we recommend heating it before you serve it, as heating helps release the turkey's natural juices.
Keep turkey refrigerated until you are ready to prepare it (up to a week is recommended). Remember, it has no preservatives and it has already been cooked.
To reheat, completely cover the turkey in aluminum foil and place in a roasting pan in a 300 degree oven. Heat for about 2-4 hours, or until the turkey's internal temperature reaches 140 to 150 degress on your meat thermometer. You want merely to heat the turkey, not to cook it.
Keywords: Smoked, Turkey, A&J Meats, New York Times, naturally raised, applewood smoked, Christmas, Thanksgiving