Thanks to his passion for the careful selection and roasting of cocoa beans, and his completely homemade production methods, Andrea has gained a worldwide reputation for his chocolate. Andrea Slitti's chocolate-making ability has accustomed professionals and chocolate fanciers alike to delicious and beautiful creations. His extra bitter bars are the ultimate chocolate-without-distractions experience. He also creates chocolates filled with classic and innovative creams and topped with pale yellow decals. Since 1993, the self-taught Andrea has been winning international awards for his chocolate creations - Gold Medals and First Place prizes, that is. Chantal Coady's "The Chocolate Companion" ranks Andrea among the best chocolate handcrafters in the world. Choosing his cocoa beans is just the beginning; it's the roasting and blending that make Andrea Slitti the master of dark, bittersweet chocolate, as his Gran Cacao bars demonstrate. With 60%, 73%, 82%, 90% and 100% cocoa content respectively, these bars will be the benchmark for the discriminating chocolate aficionado and the chocoholic alike.
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