2.2 LB

Rice was cultivated in Spain long before it reached Piemonte in Italy, and some of the best rice growing areas in Spain in Valencia, which just so happens to be considered the epicenter of Paella – the dish that is the glorious marriage of sea and land food. It is one of the only rice-growing regions in Europe to have its denominación de origen (DO). Arrocerias Antonio Tomas grow some of the best arroz in Spain. This premium quality rice produces enhanced flavor and texture due to its ability to absorbs a large volume in liquid…and flavor.