Roasted Red Potatoes & Garlic Cloves Recipe

Ingredients:
3 pounds small red potatoes - quartered
1/3 cup olive oil
1 head Anselmo's garlic
sea salt

Directions:
1. Preheat oven to 425 degrees.

2. Wash, dry and quarter potatoes. Peel garlic cloves. Toss potatoes and garlic in olive oil and sprinkle with sea salt.

3. Roast potatoes and garlic cloves on baking sheets and roast for about 1 hour - turning once or twice during the hour. Potatoes should be brown and crispy on the outside, and soft on the inside.

serves 6