Roasted Potatoes with Goat Cheese & Herbes de Provence Recipe

This recipe is about as easy as you can get. Oven-roasting potatoes is one of my favorite ways to cook potatoes - and using rice bran oil helps them become nice a crisp. You can also use olive oil or butter.

Ingredients:

8 large, russet potatoes - peeled and and cut lengthwise into wedges

 1/2 cup rice bran oil

2 tablespoons sea salt

4 teaspoons Herbes de Provence

1 10-11-ounce log of soft, fresh goat cheese - crumbles

Directions:

1. Preheat oven to 450 degrees F

2. Toss potato wedges, rice bran oil, sea salt. Herbes de Provence in a bowl. Arrange potato wedges in a single layer on 2 baking sheets. Bake until potatoes are tender and golden brown - about 45 minutes. Turn potatoes and rotate the sheets half way through baking.

3. Dot potatoes with goat cheese crumbles and bake another 2-3 minutes.

4. Serve warm

serves 8