Rice Bran Oil - 1/2 gallon -
(bigger bigger bigger for less! Used to be 750 ml . . . now 1892.7059 ml!)
As seen in Bon Apettit
Could this be the miracle fat that helps us get skinny? Dr Oz thinks so.
Delicate yet flavorful, rice bran oil just may be the world's healthiest edible oil. Rice bran oil comes from the most nutritious part of the rice grain, loaded with monounsaturated fats & polyunsaturated fats, as well as vitamin E. These are the good fats that help your body lose weight.
Which means that rice bran oil is not only nutritious, but a superior salad, cooking, baking and frying oil that leaves no lingering aftertaste.
Extremely versatile, rice bran oil is an excellent choice for baking as well as just about any cooking method, from deep-frying to pan-frying, sautéing, and stir-frying.
BENEFITS OF RICE BRAN OIL:
High Smoke Point: At 485 degrees, it is higher than either peanut oil or grapeseed oil, preventing fatty acid breakdown at high temperatures. Its light viscosity allows less oil to be absorbed in cooking, thereby reducing overall calories.
It mixes better in salad dressings and improves the taste of baked goods, providing cholesterol reduction, nutritional and anti-oxidant value.
Health Benefits of Rice Bran Oil:
* Source of vitamin E complex, antioxidants and other micro-nutrients to help fight free radicals.
* Source of many anti-oxidants, including tocopherols and tocotrienols, a unique antioxidant known as gamma oryzanol, phytosterols, polyphenols and squalene.
* Excellent balance of saturated, monounsaturated and polyunsaturated fats, as recommended by such organizations as the American Heart Association and the World Health Organization.
Excellent Shelf Life. Rice bran oil has a long shelf life compared to other cooking oils, partly because of these antioxidants.
Our rice bran oil is the only rice bran oil made from US grown rice, processed in Arkansas, and is GMO free.
Keywords: Rice, Bran, Oil, High smoke point, cooking oil, Dr Oz