Red Carrots Glazed with Balsamic Vinegar Recipe

Ingredients

1/2 cup (1 stick) butter

3-1/2 pounds peeled red carrots - whole if small, or halved lengthwise and cut into 2-inch pieces


6 tablespoons India Tree Caster Sugar


1/3 cup La Vecchia Dispensa Balsamic Vinegar - 6 year is ideal


1/4 cup shopped fresh chives

Directions

Red Carrots Glazed with Balsamic Vinegar and Butter Recipe


Red carrots are not as naturally sweet as orange carrots -- so this recipes is a perfect way to bring-out more sweetness. Any carrot will do.

Recipes adapted from The Bon Appetit Cookbook, (Conde Naste Publications)

Directions:

1. Melt butter in heavy large pot over medium heat.

2. Add carrots and saute 5 minutes.

3. Cover and cook until carrots are crisp-tender, stirring occasionally- about 7 minutes.

4. Stir in sugar and vinegar.

5. Cook uncovered until carrots are tender and sauce is reduced to glaze, stirring frequently - about 12 minutes longer.

6. Season to taste with salt and pepper.

7. Add chives and toss to combine.

Transfer balsamic glazed carrots to bowl and serve.