3 tablespoons raisins
2 tablespoons dried apricots
1 cup red or golden quinoa - rinsed well
sea salt
1 large lemon
3 tablespoons olive oil
1/4 teaspoon coriander - ground
1/4 teaspoon cumin - ground
1/4 teaspoon sweet paprika
2 medium avocados, or 1 large reed avocado - pitted, peeled and cut into chunks
2 medium scallions - white and light green parts only - thinly sliced
2-3 tablespoons toasted almonds - coarsely chopped
Freshly ground back pepper