Pork Chops with Blueberries Recipes

Adapted from "The Silver Spoon" cookbook (Phaidon Press) -- Italy's best selling cookbook ever.

Ingredients:

 4 spare-rib chops

 all-purpose flour, for dusting

 2 tablespoons butter

 3 tablespoons olive oil

3/4 cup red wine

 2-3/4 cups blueberries

 scant 1/2 cup clear honey

 salt

Directions:

 1.Preheat oven to 400-degrees F. 2. Dust the chops with flour. Heat the butter and oil in a small flameproof casserole, add the chops and cook, turning occasionally until browned all over. 3.Pour in the wine and cook untiil it has partly evaporated, then season with salt. 4.Pass the blueberries through a food mill and mix with the honey in a bowl. 5.Spread this mixture over the chops, then cover the casserole, transfer to the oven and cook for 1 minutes. 6.Let stand for 10 minutes, then serve.

Serves 4