Skip Navigation Links.
Top Ten Gifts
Stocking Stuffers
Holiday Gourmet Gifts
Expand RecipesRecipes
Gourmet Food Stories
Cooking Classes
Cooking Classes @HOME
Store Events
Newsletter Sign-up
Blog
Articles
Expand Chef's PantriesChef's Pantries
Video
Press Picks
__________________
A&J Meats
Almonds and other nuts
Anchovies
Antica Torroneria Piedmontese
Apple
Aprons
Asian Ingredients
Avocados
Bacon
Expand BakingBaking
Balsamic Vinegar
Beans
Bitters & Cocktail Mixers
Bottarga
Candy & Confections
Capers
Cereal
Chai from India
Expand Cheese & CrackersCheese & Crackers
Cherries
Chilis
Expand ChocolateChocolate
Chutneys
Coffee
Colomba Easter Cakes
Expand CondimentsCondiments
Couscous
Desserts
Dessert Sauces
Drinks & Cocktails
Duck & Goose
Escargot
Etruria Gourmet
everything else
Farmhouse Culture Kraut
Fish & Seafood
Flip-Top Cans
French Pantry
Fruitcake
Garlic
Grains
Grilling Pantry
Hawkshead Relish Company
Herbs & Spices
Honey
Hot Chocolate
Syrups & Sweeteners
Hot & Spicy
Italian Gourmet Food Pantry
Expand Jams & Jellies & MoreJams & Jellies & More
June Taylor
Katz & Company
Ketchup
La Vecchia Dispansa Balsamico
Lentils
Mama Lil's
Mangalitsa Pig
Vermont Maple Syrup
Molecular Cuisine
Mushrooms
Mustard
Nuts & Seed Butters
Nut & Seeds Oils
Oatmeal
Expand Oil & VinegarOil & Vinegar
Olives
Panettone & Panforte
Parmigiano-Reggiano
Pasta
Pate
Pepper Heat
Pesto
Pet Food
Pickled
Plums & Pluots
Pomegranate
Preserved Fruit
Preserved Vegetables
Rice
Expand SaltSalt
San Giacomo
Sardines
Sauerkraut
Stocks
Syrups
Tasmanian Honey Company
Tea
Tomatoes
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Wasabi
Wild Alaskan Salmon
___________________
Sablefish (Black Cod) from Alaska
Alaskan Salmon
Alaskan Halibut
Fresh Hawaiian Fish
Fra'Mani Salami
Hardgoods
Cancer Fighting Foods
Aspen
Sweepstakes & Give-Aways
Easter Specialties
Honey from the World's Flowers
about the producers and ingredients
Back-in-Stock
shop now for Facebook
You are Shopping By: Home  >Recipes  >Desserts
Pluot Raspberry Crisp Recipe

Pluot Raspberry Crisp Recipe
Product Code: Recipe0105
Unit of Measure:EACH
Our Price: Click to see price


Description 

Pluot Crisp Recipe Recipe

You can make this recipe with other stone fruit and berries as well -- such as nectarines, peaches, plums, raspberries or blackberries. Also works great with apples.

This recipes adapted from Alice Water's cookbook, Chez Panisse Fruit (Harper Collins Publishers, 2002)

Ingredients for filling:
5 ripe Pluots - pitted and cut into 1-inch cubes
1 cup raspberries
1/4 cup superfine sugar
3 tablespoons unbleached all-purpose flour
zest of 1 lemon, chopped fine
1 tablespoon Vin Santo
3 cups crispy topping (see below)

Ingredients for crisp topping:
1-1/4 cup unbleached all-purpose flour
6 tablespoons dark Muscovado sugar, firmly packed
2 tablespoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup ground pecans
12 tablespoons (1-1/2 sticks) unsalted butter - chilled

Directions:
1. Preheat overn to 375-degrees F

2. In a medium-sized mixing bowl, toss together the Pluots, raspberries, sugar and flour. Add the lemon zest and Vin Santo and mix briefly. Transfer to an oven-proof earthenware dish just big enough to hold the fruit slightly mounded at the center.

3. In a mixing bowl, stir together topping dry ingredients (flour, Muscovado sugar, granulated sugar, salt, cinnamon, and pecans). Cut the butter into small pieces and work it into the flour mixture with your fingers or an electric mixer, mixing until topping starts to come together and has a crumbly but not sandy texture.

4. Cover fruit evenly with crisp topping, pressing down lightly to form a crust and leaving no fruit exposed. Put dish on a baking sheet to catch any overflowing juices, or wrap the bottom of the baking dish with aluminum foil, folding the sides up and around the rim to catch drips.

5. Place on the center rack in the oven and bake for 50-60 minutes, rotating the dish once after 30 minutes for even coloring. When the crust is a deep golden brown and the juices have begun to bubble up the sides, remove the crisp from the oven and allow the cool slightly.

Serve warm with bitter almond or vanilla ice cream.

serves 6-8

I N G R E D I E N T S

R E V I E W S

Be the first to submit a review on this product!
Review and Rate this Item

T o p S e l l e r s in Desserts

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Elderflower Angel Food Cake

Elderflower Angel Food Cake
SKU:  recipe-346
Price: $0.00

Add Elderflower Angel Food Cake to Cart

ChefShop Newsletter Signup

Empty

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00 >

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

>

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Elderflower Angel Food Cake

Elderflower Angel Food Cake
SKU:  recipe-346
Price: $0.00 >

Add Elderflower Angel Food Cake to Cart

chefshop.com shipping
Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.