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0001
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This is available
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  • buy 2 to 2, save $0.99 each
  • buy at least 24, save $3.75 each
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ChefShop's Cocoa Powder - 2.2 lbs/1 kg 

Formerly known as Pernigotti Cocoa Powder. The company Pernigotti changed the formula and  the supplier for the commercial pack cocoa without notice. We have now gone directly to the original producer of the Cocoa Powder we have known for over 15 years.



As seen in Saveur Magazine (Saveur 100, 2011) and Chocolatier Magazine.

ingredients: cocoa powder, vanilla

Don't be fooled. If your friends are talking about Pernigotti cocoa - this is the Cocoa Powder they are talking about. The other Pernigotti cocoa (in the other packaging) is just not the same.... the cocoa other packaging has "flavour" added - otherwise known as *vanillan* or artificial vanilla, and the cocoa butter ontent is different! We have the original, real deal!

This dark, unsweetened cocoa powder is in a class unto itself. we have removed less fat from our cocoa (22-24% fat content), which results in a more intense and immediate chocolate flavor. This wonderful cocoa is Dutch processed and has a touch of ground vanilla bean. Our regulars know what a great cocoa this is!

"I've used this cocoa for years ... I just love it. Williams Sonoma doesn't have it online (or in their stores).....so I picked you." Thanks, D.

Preparation and General Uses
ChefShop Cocoa Powder is ready to satisfy in drinks and desserts, like a rich Chocolate Sorbet or a super dense Brownies. Add Pernigotti cocoa powder and sugar (to taste) to hot milk, and the aroma will transport you to breezy autumn days in the Piazza della Signoria.
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Hot Cocoa Recipe

This is a classic hot cocoa recipe - perfect for a rich, unsweetened cocoa powder like Italian Cocoa Powder.

ingredients:
1/2 cup super fine sugar
3/4 cup Italian Cocoa Powder

2 1/2 cups half-and-half

1/4 teaspoons fine sea salt

1/2 teaspoon Heilala vanilla extract


directions:

1. Mix sugar, 1/2 & 1/2, cocoa powder and salt together in a saucepan. Stir over medium heat until mixture gets to just below boiling and the sugar has dissolved. Cook, stirring constantly, for 1 minute. Remove from heat and add vanilla. Blend and serve immediately.

Yield: 4 servings
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Ordering Information
Please note that the cocoa comes in a "service pack." It is sealed in a thick plastic bag for production baking, and the bag attracts cocoa powder to the exterior during packaging. This is quite normal and will not affect the product.

Ingredients: Cocoa processed with Alkali, natural vanilla.
Prepared and Packaged on machines that may come in contact with tree nuts, eggs, milk, soy,
Keywords: Pernigotti, cocoa, dutch processed, Italy, Italian, Saveur Magazine
$25.99 $22.99
SKU:
0001
AVAILABILITY:
This is available
QUANTITY:
 
Discounts Available
  • buy 2 to 2, save $0.99 each
  • buy at least 24, save $3.75 each
  • buy 12 to 23, save $2.81 each
  • buy 7 to 11, save $2.21 each
  • buy 3 to 6, save $1.78 each