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Pasta with Garlic & Olive Oil Recipe

So simple and, oh, so good.

Ingredients:
1 pound long pasta
3/4 cup olive oil
4 cloves Anselmo's garlic
1 tsp sea salt
freshly ground pepper
1/4 cup flat-leafed parsly - finely chopped

Directions:
1. Cook pasta according to package recommendations. Cook al dente. Drain.

2. Heat olive oil in a skillet over low heat. Add garlic and cook until garlic begins to brown -- but turn off heat before garlic actually browns. Add salt, pepper and parsley and stir well. Toss with cooked pasta.

serves 4-6
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