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Girella Pasta - Sapori di Napoli - 1.1 lb - Naples, Italy 

Girella is a short, curly pasta with plenty of surface area to soak up rich tomato and meat sauces. Traditional production methods ensure superior texture and flavor, and girelle are always a big hit with the kids! 

About the Producer: Sapori di Napoli 
In Italy's Campania region, pasta is considered art, ritual, culture, and history - especially in Naples and the towns and villages that surround it. The craftsmen at the Pastificio Artigianale Romita - located in the village of Borgo Reale di S. Leucio about 15 miles due north of Naples - produce their pasta Sapori di Napoli with the love and devotion of connoisseurs. 

The skill and experience of the Master Pasta Makers are paramount; they employ traditional production methods now abandoned by industrial pasta makers. Starting with just the purest water and semolina from hand-selected durum wheat - whose low ash and high gluten content create superior texture and flavor - they work the dough by hand before extruding it through bronze dies in the traditional manner. The pasta is then dried slowly under controlled low-temperature conditions from 24 to 92 hours depending on the shape. This slow drying leads to uniform absorption of water during cooking and a perfect "al dente" on your plate.
$9.99
SKU:
1234
AVAILABILITY:
This is available
QUANTITY: