shop now for Facebook
You are Shopping By: Home  >Recipes  >All Recipes
Pappardelle with Peas & Wild Mushrooms Recipe

Pappardelle with Peas & Wild Mushrooms Recipe
Product Code: Recipe0131
Unit of Measure:EACH
Our Price: Click to see price


Description 

Pappardelle w Peas & Wild Mushrooms Recipe

Another mouth-watering favorite adapted from Keith Snow's new cookbook, The Harvest Eating Cookbook. Traditionally made with Pancetta and peas, we made this with wild chanterelle mushrooms the other day -- and it was SO GOOD! If you can't get wild mushrooms, your store-bought brown ones will work fine too.

Adapted from Keith Snow's The Harvest Eating Cookbook, (Running Press, 2009).

Ingredients:
1/2 pound pappardelle pasta
4 tablespoons olive oil
1 cup sliced mushrooms
1 clove hardneck garlic - minced
2 tablespoons minced shallots
1-1/2 cup whole milk Ricotta cheese
1/2 cup fresh peas - cooked
sea salt and freshly ground black pepper to taste
1 tablespoon fresh thyme - chopped
1 tablespoon fresh chives - chopped
1/2 cup Parmigiano-Reggiano cheese - grated (plus some for grating)

Directions:
1. Cook pasta in salted boiling water until al dente. Time depends on the pasta.

2. Heat oil in large skillet over medium heat. Add mushrooms and cook for 3-4 minutes. Add garlic and shallots and saute for 2 minutes - then add the ricotta cheese and peas.

3. Continue to stir until cheese is melted. Add the cooked pasta, salt and pepper - and mix until well combined.

4. Add half of the herbs and check seasoning.

5. To serve, garnish with remaining herbs, drizzle with olive oil, and sprinkle with grated Parmigiano-Reggiano cheese.

serves 10

I N G R E D I E N T S

R E V I E W S

Be the first to submit a review on this product!
Review and Rate this Item

T o p S e l l e r s in All Recipes

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe
SKU:  recipe0220
Price: Click to see price

Add Roasted Cauliflower with Cocoa & Smoked Paprika Recipe to Cart

ChefShop Newsletter Signup

Empty

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00 >

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

>

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe
SKU:  recipe0220
Price: Click to see price

>

Add Roasted Cauliflower with Cocoa & Smoked Paprika Recipe to Cart

chefshop.com shipping

Etruria Pappardelle Egg Pasta
SKU:  6955
$7.99

Add Etruria Pappardelle Egg Pasta to Cart

Maitake Mushroom - Fresh
SKU:  7071
Click to see price

More Details

Anselmo Rose Organic Garlic - 1/2 pound
SKU:  5037
Click to see price

More Details

Bailey Roc Organic Garlic
SKU:  5030
$12.99

More Details

Chesnok Red Organic Garlic
SKU:  5040
$12.99

Add Chesnok Red Organic Garlic to Cart

Peppercorns - Black Tellicherry
SKU:  4434
$16.99

Add Peppercorns - Black Tellicherry to Cart

Sea Salt from Trapani
SKU:  4585
$7.99

Add Sea Salt from Trapani  to Cart

Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.