Skip Navigation Links.
Expand RecipesRecipes
Gourmet Food Stories
Cooking Classes
Cooking Classes @HOME
Articles
Expand Chef's PantriesChef's Pantries
Video
Press Picks
Wild Alaskan Salmon
__________________
A&J Meats
Almonds and other nuts
Anchovies
Apple
Asian Ingredients
Avocados
Bacon
Expand BakingBaking
Balsamic Vinegar
Beans
Bitters & Cocktail Mixers
Bottarga
Candy & Confections
Capers
Cereal
Chai from India
Expand Cheese & CrackersCheese & Crackers
Cherries
Chilis
Expand ChocolateChocolate
Chutneys
Coffee
Colomba Easter Cakes
Expand CondimentsCondiments
Couscous
Desserts
Dessert Sauces
Drinks & Cocktails
Duck & Goose
Escargot
Etruria Gourmet
everything else
Farmhouse Culture Kraut
Fish & Seafood
Flip-Top Cans
French Pantry
Fruitcake
Garlic
Grains
Grilling Pantry
Hawkshead Relish Company
Herbs & Spices
Honey
Hot Chocolate
Syrups & Sweeteners
Hot & Spicy
Italian Gourmet Food Pantry
Expand Jams & Jellies & MoreJams & Jellies & More
June Taylor
Katz & Company
Ketchup
La Vecchia Dispansa Balsamico
Lentils
Mama Lil's
Mangalitsa Pig
Vermont Maple Syrup
Molecular Cuisine
Mushrooms
Mustard
Nuts & Seed Butters
Nut & Seeds Oils
Oatmeal
Expand Oil & VinegarOil & Vinegar
Olives
Panettone & Panforte
Parmigiano-Reggiano
Pasta
Pate
Pepper Heat
Pesto
Pet Food
Pickled
Plums & Pluots
Pomegranate
Preserved Fruit
Preserved Vegetables
Rice
Expand SaltSalt
San Giacomo
Sardines
Sauerkraut
Stocks
Syrups
Tasmanian Honey Company
Tea
Tomatoes
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Wasabi
___________________
Sablefish (Black Cod) from Alaska
Alaskan Salmon
Alaskan Halibut
Fresh Hawaiian Fish
Fra'Mani Salami
Hardgoods
Cancer Fighting Foods
Aspen
Sweepstakes & Give-Aways
Easter Specialties
Honey from the World's Flowers
about the producers and ingredients
Back-in-Stock
shop now for Facebook
You are Shopping By: Home  >Recipes  >All Recipes
Orange & Honey Glazed Sticky Buns Recipe

Orange & Honey Glazed Sticky Buns Recipe
Product Code: Recipe0177
Unit of Measure:EACH
Our Price: Click to see price


Description 

Orange & Honey Glazed Sticky Buns Recipe

This recipe is based on the master recipe for babka dough and the cinnamon roll recipes in Deborah Madison’s Vegetarian Cooking For Everyone (Broadway Books, New York, 1997)

Ingredients:
For the dough:
1 envelope (2-1/2 tsp.) dry yeast
½ cup warm milk or water
½ cup super fine sugar (plus 1 tsp., set aside)
¼ lb. Mangalista Pig lard, softened
1 tsp. fine sea salt
2 AA large eggs, room temperature
½ cup sour cream
3 to 3-1/2 cups all-purpose flour

For the filling:
1 Tbsp. freshly ground cinnamon
½ cup golden bakers brown sugar or dark muscovado sugar, packed
½ cup chopped nuts
2 Tbsp. melted Mangalitsa Pig lard

For the “Sticky” topping:
6 Tbsp. butter
¾ cup all-flower or citrus-blossom honey
juice (about ½ to ¾ cup) plus zest of one medium navel orange

Directions:
1. Whisk the yeast, milk and 1 tsp. sugar together. Set aside until it foams, about 10 minutes. Cream the butter and ½ cup sugar together. Add the eggs one at a time, and then follow with the sour cream and yeast mixture. Follow with the flour, about a cup at a time, until the dough clears the bowl. Add remaining half cup and any additional flour (if needed) for the dough to pull away from the sides of the bowl. Remove to a well-oiled bowl and let it rise until double in size, or refrigerate overnight.

2. Whisk the sticky topping ingredients together and heat over medium low heat until combined. Reduce until slightly thickened, about 7 minutes. Hold over low heat.

3. Mix the filling together by combining the cinnamon, sugar and nuts in a small bowl and set aside. Press the dough down into a 12” x 16” rectangle. Brush the dough with melted lard.

4. Sprinkle the filling over the dough rectangle, leaving a ½” border around the sides. Roll the dough up, lengthwise, into a log shape. With the seam facing downwards, slice the log into 1” rounds.

5. Brush the inside of a 10” round or 8” x 12” baking dish with canola oil, softened butter or more melted lard. (It’s okay to smoosh the rounds together.) Let them rise for 30 minutes. Preheat the oven to 375 F. Bake until risen and brown, about 30 minutes. Invert buns onto a plate. Cover with topping and serve.

Serves approx. 16

I N G R E D I E N T S

R E V I E W S

Be the first to submit a review on this product!
Review and Rate this Item

T o p S e l l e r s in All Recipes

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe
SKU:  recipe0220
Price: Click to see price

Add Roasted Cauliflower with Cocoa & Smoked Paprika Recipe to Cart

ChefShop Newsletter Signup

Empty

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00 >

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

>

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe
SKU:  recipe0220
Price: Click to see price

>

Add Roasted Cauliflower with Cocoa & Smoked Paprika Recipe to Cart

chefshop.com shipping

Superfine Cane Sugar - 1 lb
SKU:  0456
$5.99

Add Superfine Cane Sugar - 1 lb to Cart

Superfine Cane Sugar - 3-lb tub
SKU:  6371
$15.99

Add Superfine Cane Sugar - 3-lb tub to Cart

Farina Di Grano Tenero "00" - Italy - Organic
SKU:  4733
Click to see price

More Details

Cinnamon - Ceylon Ground
SKU:  6141
$7.99

Add Cinnamon - Ceylon Ground to Cart

Dark Muscovado Sugar - 2.8-lb Tub
SKU:  6370
$15.99

Add Dark Muscovado Sugar - 2.8-lb Tub to Cart

Golden Bakers Sugar - 3-lb Tub
SKU:  0455
Click to see price

More Details

Dark Muscovado Sugar - 1 lb
SKU:  0080
$5.99

Add Dark Muscovado Sugar - 1 lb to Cart

Mangalitsa Pig Lard
SKU:  5130
$53.99

Add Mangalitsa Pig Lard to Cart

Katz Citrus Blossom Honey
SKU:  0375
$12.99

Add Katz Citrus Blossom Honey to Cart

Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.