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Muscovado & Mustard Dressing Recipe

We made this quick dressing to go with our ham on Easter. It was a big hit. Also great on mashed or roasted potatoes.

Ingredients:


2 tablespoons India Tree Dark Muscovado Sugar
2 Tablespoons Fallot Whole Grain Mustard

1 Tablespoon Lemon Juice

1 Tablespoon Katz Meyer Lemon Olive Oil

1/4 cup mayonnaise
Trapani Sea Salt and freshly ground Tellicherry Pepper to taste

Directions:

Whisk all ingredients together in a bowl or jar. Serve like a gravy.
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