6.4 fl oz - Louisiana

It's a "relish with an attitude". Made with green Cayenne peppers, onions, garlic, salt and a special blend of spices.

About the Producer
A small family owned company located in Louisiana's Cajun Country. It all got started in 1994 when a Cajun friend shared a recipe for a hot sauce that had been in his family. Mossy Bayou made a few minor changes and started making it at home for personal use and to share with friends.