Master Quinoa Recipe

Quinoa should always be rinsed in a fine sieve for several seconds before cooking to remove the saponin on the outside of the grain-a natural bug repellant! If not rinsed off, it will impart a bitter flavor.

ingredients
1 cup quinoa
2 cups water
pinch of salt

directions:
1. Bring 2 cups of water to a boil with a couple pinches of salt.

2. Meanwhile rinse 1 cup of quinoa and drain well.

3, When the water comes to a boil, add the quinoa. Simmer, covered, for about 15 minutes. Let sit covered for about 5 minutes off the heat. Then fluff with a fork and eat as desired.