Mandarin Olive Oil Cookies
Mandarin Olive Oil Sugar Cookies.
There is not way to explain how amazing these are in the morning with a good cup of breakfast tea. Delicate enough for tea, classic enough to cut in holiday cookies for Santa.
2 1/2 cups of flour
1/2 teaspoon baking powder
pinch of fine sea salt
1 cup of Fine Caster Sugar
1/2 cup of Etruria Mandarin Olive Oil
3/4 cup of milk
1 teaspoon of good vanilla extract
1. Heat oven to 375°.Line cookie sheet with parchment paper or silicone liners.
1.In a large bowl, which together flour, baking powder, salt and sugar.Throw in a food processor or a sifter to make a more delicate cookie.
2.Whisk flour, baking soda, baking powder, and salt in a large bowl. Make a well in the center.
3.Whisk together the eggs, olive oil, milk, and vanilla
4.Use a rubber spatula to stir the dry mixture into the liquid mixture just until well combined, if it's too stiff just add a touch of milk
5.Drop by rounded teaspoons onto prepared cookie sheet 2 inches apart.
6.Bake 12-15 minutes, or until golden brown around the edges.
7.Remove from the oven and let cool on a cookie sheet for a couple of minutes.
8.Transfer the cookies to a wire rack to cool completely.
9.Serve warm or cool.
Makes about 4 dozen cookies.