120 gr

Brittany, France

While the butter of Brittany may not get as much press here as the butter from Normandy, the cows know, and certainly anyone who has had home-baked Breton cookies or cakes knows exactly how good that butter is.

Out near the far tip of Brittany that juts out into the Atlantic is the small town of Coray, the home of Jos Peron who makes these wonderful, butter cookies, just like his father before him, since 1916. These small, simple paletes tout au beurre in their distinctive red box are rich and full of flavor. Fabulous Breton butter combines with flour, sugar, eggs, a pinch of salt, and of course butter (30%), to create a taste and crumbly texture that make a delicious…and addictive... butter cookie.