shop now for Facebook
You are Shopping By: Home  >Recipes  >Main Course
Hazelnut Pesto with Trofie Recipe

Hazelnut Pesto with Trofie Recipe
Product Code: Recipe0047
Unit of Measure:EACH
Our Price: Click to see price


Description 

Hazelnut Pesto with Trofie RECIPE

In most pestos, although olive oil is the main ingredient, but the flavor is derived mostly from the nuts. In this case, hazelnuts. For more hazelnut flavor, you can add a few drops of hazelnut oil. Nut pestos are common in the parts of Italy where nuts are grown, mainly in the north, and in Sicily.

This pesto is great on pasta - especially Trofie. (Use about 3/4 cup for 1 pound pasta - thin the pesto with some of the pasta cooking water if you like.) It is also good on grilled fish and meats, vegetables and especially vegetable based soups.

Ingredients:

1 cup hazelnuts (about 4 1/2 ounces), toasted lightly and skinned

 2 cups packed fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried

 2 large garlic cloves

 3/4 cup olive oil

 1/4 cup grated Pecorino Toscano

freshly ground black pepper

 sea salt

 3-5 drops of hazelnut oil - for flourish

Directions:

 1. In a food processor blend together hazelnuts, parsley, cheese, and garlic until a paste begins to develop.


 2. Drizzle in the olive oil while continuing to process until smooth. Pepper and salt to taste . Pesto keeps, its surface covered with plastic wrap, chilled for 3 to 4 days or frozen 1 month.

3. Serve on pasta cooked al dente. Our favorite is Trofie.

I N G R E D I E N T S

R E V I E W S

Be the first to submit a review on this product!
Review and Rate this Item

T o p S e l l e r s in Main Course

Chicken Stew with Garlic

Chicken Stew with Garlic
SKU:  recipe-432
Price: $0.00

Add Chicken Stew with Garlic to Cart

Cocoa & Curry Rubbed Chicken Salad Recipe

Cocoa & Curry Rubbed Chicken Salad Recipe
SKU:  recipe0219
Price: Click to see price

Add Cocoa & Curry Rubbed Chicken Salad Recipe to Cart

Chicken with Preserved Lemons

Chicken with Preserved Lemons
SKU:  recipe-0401
Price: $0.00

Add Chicken with Preserved Lemons to Cart

ChefShop Newsletter Signup

Empty

Chicken Stew with Garlic

Chicken Stew with Garlic
SKU:  recipe-432
Price: $0.00 >

Add Chicken Stew with Garlic to Cart

Cocoa & Curry Rubbed Chicken Salad Recipe

Cocoa & Curry Rubbed Chicken Salad Recipe
SKU:  recipe0219
Price: Click to see price

>

Add Cocoa & Curry Rubbed Chicken Salad Recipe to Cart

Chicken with Preserved Lemons

Chicken with Preserved Lemons
SKU:  recipe-0401
Price: $0.00 >

Add Chicken with Preserved Lemons to Cart

chefshop.com shipping

Walnut Oil - La Nogalera from California
SKU:  6919
Click to see price

More Details

Maldon Sea Salt - England
SKU:  3662
$10.99

Add Maldon Sea Salt - England to Cart

Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.