Cranberry sauce or cranberry relish is made out of cranberries, along with sugar and other favorings, and is usually associated with Thanksgiving (Turkey) dinner in North America and Christmas dinner in the United Kingdom. You will find some differences in recipes, depending on where the sauce is made; in Europe it is generally slightly more sour, while in North America it is usually sweeter.
In fact, the North American version often comes from a can and is pretty basic; Cranberries, sugar and pectin. But why settle for cranberry-flavored gel? Reach for something more complex and interesting -- in cranberry and subtle ways. More savory than sweet, this cranberry relish packs a flavor and pickle punch. Perfect side for the holiday turkey - and more
This cranberry relish is delicious. It is packed with lovely fruits and spices and is fantastic with cold meats, in sandwiches and with roasts. But it's far too good to save just for Christmas! Cranberries are a superfood and very healthy so feel good and choose this relish all year round.
About the Producers
The Hawkshead Relish Company is small, family-run artisan food business based in rural Cumbria, in England's Lake District. Although small, they have already taken home more than 30 "Great Taste Awards" for their relishes, pickles and preserves.
Learn more about the Hawkshead Relish Company