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Hard Sauce Recipe - The Mother Sperry's Way

Hard Sauce Recipe - The Mother Sperry's Way
Product Code: Recipe0158
Unit of Measure:EACH
Our Price: Click to see price


Description 

Mother Sperry's Hard Sauce is a perfect match for Bread Pudding, Plum Pudding and/or Fruitcake.

You can make this recipe up to two days in advance.

This recipe is from Winnie Sperry, producer of Mother Sperry's Plum Pudding.

Ingredients:
1 stick softened unsalted butter
1/2 cup powdered sugar
2 or more tablespoons good brandy

Directions:
Cream butter with sugar. Add brandy. Beat until light. Chill.

Serve over warmed plum pudding or bread pudding. Yum.

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