directions: 1. Place fruit in bowl, and mix in demerara sugar. Place 8 aluminum foil squares out, and divide fruit among then. Top each with teaspoon of unsalted butter. Top with a grind of white pepper. 2. Close by folding edges of foil together. Place packets on grill grates. Grill for 10 minutes. 3. Pull packets off grill and let them cool for a few minutes. Open packets (carefully), and place fruit in individual serving bowls. Top with Honey Creme Fraiche and serve. serves 8
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