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Green Goddess Dressing Recipe

Green Goddess Dressing Recipe

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Ingredients

1 clove of hard-neck garlic

2 cups of traditional mayonnaise

4 salt-packed anchovy fillets - soaked, filleted and minced

1 green onion - chopped

2 teaspoons fresh parsley - chopped

2 teaspoons chives - chopped

1 tablespoon herb vinegar - such as thyme vinegar

1 teaspoon fresh tarragon - cut

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Chesnok Red Organic Garlic
$19.95
Hotaru Japanese Yuzu Mayo
$11.75
Scalia Anchovy Fillets in Olive Oil
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Scalia Anchovy Fillets in Olive Oil - Mason Jar
$25.95
Acetoria Tomato Vinegar
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Directions

Green Goddess Dressing Recipe

This creamy dressing recipe was invented by the executive chef at the historic Palace Hotel in San Francisco in the 1920's in honor of William Archer, a frequent patron of the hotel, and the star of the hit play, "The Green Goddess." It is a perfect substitute for Ranch or Thousand Island Dressing on top of bib lettuce or as a veggie dip.

directions:

1. Rub inside of mixing bowl with clove of garlic.

2. Mix together mayo, anchovies, onion, parsley, chives, vinegar and tarragon.

3. Refrigerate until ready to us. Serve on top of wedges of bib-lettuce or as a veggie dip.

serves 4-6

 

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