Flamigni Fig and Chocolate Panettone - 1 kilo (1000 grams/2.2 pounds)
- Italy - Over 80 year old mother yeast
Luscious Italian christmas bread, studded with bits of chocolate and fig - but no raisins or citrus fruit. An amazing combination - and definitely worth trying. And a better value than the other fig and chocolate competition out there.
Cake: Wheat flour, dried figs (14%), butter, sugar, egg yolk,natural mother yeast, dark chocolate (6%), emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin,) inverted sugar syrup, salt, wheat malt, vanilla extract from Madagascar beans, natural flavors. Icing: Sugar, egg white, hazelnuts,bitter almonds, rice flour .
Started by three brothers in the 1930's, Flamigni continues to make their panettone in the main square of Forli, Italy in the Romagna region of Italy. Flamigni has a knack for not only making classic panettone, but putting scrumptious taste combination together that are hard to resist. All their cakes are made the traditional way, with the original mother yeast, along with quality, all natural ingredients.