shop now for Facebook
You are Shopping By: Home  >Recipes  >Main Course
Fennel Soup with Cranberries & Hazelnuts Recipe

Fennel Soup with Cranberries & Hazelnuts Recipe
Product Code: Recipe0143
Unit of Measure:EACH
Our Price: Click to see price


Description 

Roasted Fennel Soup with Cranberries & Hazelnuts Recipes

La Cunina Italiana Magazine is one of my favorite magazines. As a total lover of Italian food, what is not to like? In my quest to find a good Thanksgiving starter, I found spotted this recipes. I love the taste of fennel.

Adapted from La Cucina Italiana Magazine, November, 2009 issue.

Ingredients:
8 large fennel bulbs - trimmed and cut into 8 wedges
3 large Spanish onions - trimmer and cut into 8 wedges
4 large sprigs rosemary
1/4 cup olive oil - plus more for drizzling
sea salt
freshly ground black pepper
10 cups low sodium chicken stock
1/4 cup chopped dried cranberries
1/4 cup roughly chopped lightly toasted hazelnuts

Directions:
1. Heat oven to 375-degrees F. In a large bowl, combine fennel, onions, rosemary and olive oil. Season generously with salt and pepper. Toss to evenly coat. Transfer to baking sheet, and place in hot oven. Stir once and rotate pans halfway though until the vegetables are golden brown - about 40 minutes.

2. Discard rosemary, and transfer vegetables to large pot. Add stock and bring to a boil - then reduce heat to a simmer. Cook soup until flavors meld - about 35 minutes.

3. Carefully puree soup in batches until smooth. Return soup to pot and gently heat until warmed through. Season with salt and pepper to taste. Garnish with cranberries, hazelnuts and drizzle of olive oil.

serves 8-10

I N G R E D I E N T S

R E V I E W S

Be the first to submit a review on this product!
Review and Rate this Item

T o p S e l l e r s in Main Course

Chicken Stew with Garlic

Chicken Stew with Garlic
SKU:  recipe-432
Price: $0.00

Add Chicken Stew with Garlic to Cart

Cocoa & Curry Rubbed Chicken Salad Recipe

Cocoa & Curry Rubbed Chicken Salad Recipe
SKU:  recipe0219
Price: Click to see price

Add Cocoa & Curry Rubbed Chicken Salad Recipe to Cart

Chicken with Preserved Lemons

Chicken with Preserved Lemons
SKU:  recipe-0401
Price: $0.00

Add Chicken with Preserved Lemons to Cart

ChefShop Newsletter Signup

Empty

Chicken Stew with Garlic

Chicken Stew with Garlic
SKU:  recipe-432
Price: $0.00 >

Add Chicken Stew with Garlic to Cart

Cocoa & Curry Rubbed Chicken Salad Recipe

Cocoa & Curry Rubbed Chicken Salad Recipe
SKU:  recipe0219
Price: Click to see price

>

Add Cocoa & Curry Rubbed Chicken Salad Recipe to Cart

Chicken with Preserved Lemons

Chicken with Preserved Lemons
SKU:  recipe-0401
Price: $0.00 >

Add Chicken with Preserved Lemons to Cart

chefshop.com shipping
Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.