Fennel Pollen Roasted Chicken Recipe
This is a perennial favorite in our house -- always the first choice.
2 chicken breasts - skin on, bone in
1/4 cup olive oil
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
1-1/2 teaspoons wild fennel pollen
1. Preheat oven to 350-degrees (F)
2. Wash chicken under cold, running water. Pat dry. Separate skin from meat by sliding hand under skin for a crispier skin.
3. Brush chicken liberally with olive oil. Mix together salt and pepper and sprinkle over chicken breasts liberally - skin side only. Then sprinkle chicken with fennel pollen - skin side only.
4. Bake chicken breasts in small roasting pan in oven until done - about 25 to 35 minutes.