shop now for Facebook
You are Shopping By: Home  >RECIPES  >All Recipes
Farrotto with Frozen Peas

Farrotto with Frozen Peas
Product Code: recipe0330
Unit of Measure:EACH
Our Price: Click to see price


Description 

Farrotto with Frozen Peas Recipe

This recipes was adapted from Ethan Stowell's new book, Ethan Stowell's New Italian Kitchen.

Farrotto is like a risotto, only made with farro instead or rice. Because farro has a nuttiness and density that rice does not have, it has more texture and toothiness that is hard to resist. The peas add sweetness, but you can add other elements, such as prosciutto di parma or mushrooms.

ingredients:
2-3/4 cups chicken broth
1-1/2 cups frozen peas
6 tablespoons unsalted butter
2 cloves hard-neck garlic, thinly sliced
1 cup farro/emmer
1/2 cup honey vinegar
2 tablespoons olive oil
sea salt and freshly ground pepper to taste
1 cup parmigiano reggiano - grated
3 tablespoons fresh italian parsley - chopped

directions:
1. Place chicken broth or stock in a saucepan and set over low heat to keep hot.

2. In a high-sided saute pan or dutch oven over medium-high heat, heat 2 tablespoon of butter. Add the garlic and onion and saute for 2 to 3 minuted. Add the farro and stir to coat. Add the vinegar and cook, stirring occasionally, until the vinegar is absorbed, 5 to 6 minutes.

3. Add 1 cup of the stock. Cook until the liquid is almost completely absorbed, 6 to 7 minutes, stirring occasionally.

4. Add 1 more cup of stock to the farrotto. Continue cooking until the liquid is almost completely absorbed, 6 to minutes, stirring occasionally. Add 1/2 cup more stock. When the liquid is nearly absorbed, taste the farrotto. It should be early tender with some resilience. Add the peas and anything else you want to add, along with an additional 1/4 cup stock. Stir, and season to taste with salt and pepper. Remove from the heat and fold in the cheese and remaining 4 tablespoons of butter. Sprinkle with parsley and serve.

serves 4

I N G R E D I E N T S

R E V I E W S

Be the first to submit a review on this product!
Review and Rate this Item

T o p S e l l e r s in All Recipes

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe
SKU:  recipe0220
Price: Click to see price

Add Roasted Cauliflower with Cocoa & Smoked Paprika Recipe to Cart

ChefShop Newsletter Signup

Empty

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00 >

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

>

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe
SKU:  recipe0220
Price: Click to see price

>

Add Roasted Cauliflower with Cocoa & Smoked Paprika Recipe to Cart

chefshop.com shipping

Anselmo Rose Organic Garlic - 1/2 pound
SKU:  5037
Click to see price

More Details

Killarney Red Organic Garlic
SKU:  5036
$12.99

More Details

Farro Emmer Organic
SKU:  6458
$8.79

Add Farro Emmer Organic to Cart

Farro, Organic - as seen in Bon Appetit
SKU:  4773
Click to see price

More Details

Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.