Whole cumin was grown in the fertile valleys to the west of Marrakech, between Chichaoua and Essaouira on the Atlantic Coast, and it is some of the most flavorful cumin in the world. It has a spicy-sweet aroma, and a pungent, powerful, sharp flavor with a slightly bitter finish. Along with coriander and anise, cumin is one of the most essential spices in the Moroccan kitchen.
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