Escargot (snails) - 2 dozen

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States. The finest purveyor in Paris, La Maison de l’Escargot, has been satisfying the most discriminating palettes in France since 1894.

Introducing Wild Burgundy Snails of Henri Maire. Whether in three-star Michelin-rated restaurants like Paris’ Taillevent - #1 dining destination in the World, 2001 Zagat’s survey - Chez Lasserre, or Alain Ducasse’s Grande Cascade, Hélix Pomatia Linne snails have gracde the finest tables in France. Similarly, consumers who frequent La Maison de l’Escargot’s shop in the 15th, or the fashionable right-bank shops of Galeries Lafayette Gourmet, serve only the best in their homes.



The formula is quite simple, frankly. As with all gastronomic delicacies, escargots exhibit varying levels of quality. La Maison’s snails have maintained an unwavering reputation for incomparable products amid the demands of the culinary capital of the world, becayse they begin with purely wild Burgundy snails - Hélix Pomatia Linne - delivered live. These savory delights from Potironne Company are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894.

Wild Burgundy Snails of Henri Maire are produced by Potironne Company, which is owned and operated by a professional chef, trained at Le Cordon Bleu in Paris.