Egg Scramble with Ramps Recipe

Ingredients

1-2 pounds of ramps (wild leeks)

6 large eggs - beaten


sea salt and freshly ground pepper to taste


cooking oil or lard

Directions

Egg Scramble with Ramps Recipe

A traditional recipe for Ramps. 


Directions:
1. Parboil ramps for about 10 minutes. Drain well.

2. Heat cooking oil/lard over medium heat in a heavy skillet. Add drained ramps. Add beaten eggs and stir constantly until eggs are well cooked. Serve immediately.

Serves: 6-8