These rich, chewy black olives are cured using a centuries-old method. Filled with deep, smoky flavors and overtones of berries, they have a texture almost like dried fruit.

About the Producer

Our friend and neighbor, Mustapha Haddouch, is our supplier for all things Moroccan. Mustapha came to the U.S. years ago with just $600 in his pocket, very limited English, and a passion to experience America. His love of food and cooking developed in part as a reaction to "the terrible, tasteless food" we eat in America, but away from Morocco, he was also inspired by his very fond memories of daily trips to the souk with his father. His story from penniless student to successful entrepreneur is fascinating and inspiring, and Mustapha continues to grow his business with delicious, authentic Moroccan specialties while raising the profile of Moroccan cuisine in the U.S.