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Double Tall Chocolate Brownie Recipe

They’re so rich and chocolatey, a little bite or two will be very satisfying!

This recipe is double the quantity of what would usually go into an 8-inch by 8-inch pan and makes extra-tall brownies. Cut them into 1” squares.

Ingredients:
1 cup butter
2 cup superfine sugar
3 eggs
2 teaspoons vanilla extract
2/3 cup Pernigotti cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup semi-sweet chocolate drops or disks

Directions:
1. Preheat oven to 350 degrees. Grease and flour an 8-inch by 8-inch pan.

2. Melt the butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and vanilla. Beat in cocoa powder, flour, salt, and baking powder.

3. Pour mixture into prepared pan; sprinkle top with chocolate discs. Bake for 15 minutes; then swirl melted discs into the brownies. Return pan to oven and continue to bake, 20-30 minutes more; be careful not to overcook.

4. Remove brownies from oven and cool completely; remove from pan before cutting into squares.

64 one-inch squares
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