shop now for Facebook
You are Shopping By: Home  >Recipes  >Sauces & Condiments
Classic Verjus Sauce from Thierry Rautureau  Recipe

Classic Verjus Sauce from Thierry Rautureau Recipe
Product Code: Recipe0090
Reg. Price: $1.00
Unit of Measure:EACH
Our Price: $0.01
Quantity:
More
Less
 


Description  more details

Classic Verjus Sauce Recipe from Thierry (The Chef in the Hat)



This is a classic brown sauce made with light and lightly acidic Verjus. Thierry pairs this sauce with the ever-rich foie gras.


Thierry Rautureau in not only a friend, but his restaurant, Rovers, has been a fixture in Seattle for as long as I can remember. Thierry is one of the nation's best French-trained chefs. If you are a foodie and you are in Seattle, you should make a point to have dinner at Rovers - if you can get a reservation....



This recipes was adapted from Thierry's cookbook, "Rover's - Recipes from Seattle's Chef in the Hat" (Ten Speed Press, 2005)



Ingredients:
1/3 cup verjus
3 shallots, thinly sliced
1 teaspoon fresh thyme leaves
1 bay leaf, preferable fresh, partly torn
1-1/2 cup veal stock
4 tablespoons unsalted butter, cut into pieces and shilled
sea salt and freshy ground white pepper



Directions:
Combine the verjus, shallots, thyme and pay leaf in a saucepan. Bring to a boil over high heat and boil to reduce by about two-thirds - 5 to 7 minutes. Add veal stock and reduce by half - about 8 - 10 minutes. Add butter pieces, swirling the pan so that the butter melts creamily into the sauce. Strain the sauce through a sieve into a smaller saucepan, and season to taste with salt and pepper. Keep warm over low heat. use over fois gras.

I N G R E D I E N T S

Get his amazing cookbook. Real recipes. Not all are easy to make, they produce wonderful results!

Link to Amazon to check out the cookbook. Look for it at your local bookseller too!
Rover's: Recipes from Seattle's Chef in the Hat

R E V I E W S

Be the first to submit a review on this product!
Review and Rate this Item

T o p S e l l e r s in Sauces & Condiments

Apricot Chutney Recipe

Apricot Chutney
SKU:  recipe-0409
Price: $0.00

Add Apricot Chutney to Cart

Moroccan Hummus with Argan Oil

Moroccan Hummus with Argan Oil
SKU:  recipe0396
Price: Click to see price

Add Moroccan Hummus with Argan Oil to Cart

Pernigotti Cocoa Powder - Italy

Pernigotti Cocoa Powder - Italy
SKU:  0001
Price: $22.99

Add Pernigotti Cocoa Powder - Italy to Cart

ChefShop Newsletter Signup

Empty

Apricot Chutney Recipe

Apricot Chutney
SKU:  recipe-0409
Price: $0.00 >

Add Apricot Chutney to Cart

Moroccan Hummus with Argan Oil

Moroccan Hummus with Argan Oil
SKU:  recipe0396
Price: Click to see price

>

Add Moroccan Hummus with Argan Oil to Cart

Pernigotti Cocoa Powder - Italy

Pernigotti Cocoa Powder - Italy
SKU:  0001
Price: $22.99 >

Add Pernigotti Cocoa Powder - Italy to Cart

chefshop.com shipping

Semillon Verjus - Spain - White
SKU:  6928
Click to see price

More Details

Cabernet Verjus - Spain - Red
SKU:  6927
Click to see price

More Details

Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.