Chocolate, Chocolate Chunk Cookie Recipe
Chocolate-Chocolate Chunk-White Chocolate & Walnut Cookie Recipe
Hey - when in doubt, add more chocolate...
1 cup Mangalitsa Pig lard, softened
2 cups all-purpose flour
1 tsp. baking soda
1-1/2 tsp. fine sea salt
1/2 cup Pernigotti cocoa powder
1 cup super fine white sugar
1 cup golden bakers brown sugar, packed
2 AA large eggs, room temperature
1 tsp. vanilla extract
1 cup each: Agostoni semi-sweet chocolate chunks, white chocolate chunks, walnut pieces
1. Preheat oven to 375 F. Sift together the flour, soda, salt and cocoa. Set aside. Cream the lard together with the white and brown sugars. Add eggs, one at a time until combined, and follow with vanilla. Slowly add sifted dry ingredients to the mix and blend until smooth. Add chocolates and walnuts.
2. Drop dough in 1-1/2” balls onto baking sheet lined with a silicone liner or lined with parchment. Bake for 8-10 minutes for soft cookies, 13 minutes for crunchy.
3. Remove from baking sheet immediately and let cool on cooling rack. Eat immediately!
Yield: about 35-40 cookies