70 gram bar - Spain
Organic Dark Chocolate 70% cocoa with a touch of Fleur de Sel of Ibiza.

We love chocolate with salt. They say that if you eat chocolate you crave salt, not milk. Bite into the chocolate, and it's a nice bite, and the chocolate creams and smooths out as it melts in your mouth. The "darkness" is good and the little salt granules come out along with the crunch. The salt satisfies the need to break out and define the "feel" of the richness of the dark chocolate. A little goes a long way!