250 ML 8.5 FL OZ - Italy -Organic, da agricoltura biologica, USDA Organic


From the box ..... Vinegars do not have to be made from wine. in ancient Egypt, they were already making a honey vinegar, which may very likely be the oldest vinegar ever made. It is obtained by double fermentation of honey and water, the first fermentation of honey is alcoholic and the second acidic.

A nice blend of the flavorful chestnut honey and mild acidity. So many uses for vinegars like this ... for vinaigrette, deglazing, fresh fruit, and in marinades. Once you use vinegars, you'll wonder how you got along without them!

Ingredients:
water, chestnut honey
Acidity 5%