shop now for Facebook
You are Shopping By: Home  >Recipes  >Sauces & Condiments
Cherry Chutney Recipe

Cherry Chutney Recipe
Product Code: recipe0248
Unit of Measure:EACH
Our Price: Click to see price


Description 

Cherry Chutney Recipe

I found this recipe originally on Stacey Snacks blog. It is easy to make, tasty, and a great way to use up those extra and imperfect dark cherries. Perfect on roast pork, chicken, white fish - or even chilled on a a slice of double cream brie.

ingredients:
1 pound dark, sweet cherries - pitted
3/4 cup gravenstein apple cider vinegar
1/4 cup orange juice - with pulp
1/2 white onion - chopped
1/4 cup golden raisins
1-1/2 tablespoons grated fresh ginger
1/2 cup super fine sugar
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon ground cinnamon
3/4 teaspoon mustard seeds
1/4 teaspoon freshly ground black pepper

directions:
Mix all ingredients in a heavy bottomed saucepan and bring to a boil. Turn heat down and simmer mixture for about 45 minutes, uncovered, until it starts to thicken.

ChefShop Newsletter Signup

Empty

Moroccan Hummus with Argan Oil

Moroccan Hummus with Argan Oil
SKU:  recipe0396
Price: Click to see price

>

Add Moroccan Hummus with Argan Oil to Cart

Apricot Chutney Recipe

Apricot Chutney
SKU:  recipe-0409
Price: $0.00 >

Add Apricot Chutney to Cart

Pernigotti Cocoa Powder - Italy

Pernigotti Cocoa Powder - Italy
SKU:  0001
Price: $22.99 >

Add Pernigotti Cocoa Powder - Italy to Cart

chefshop.com shipping
Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.