CALL US:
800.596.0885
MY ACCOUNT
MY WISHLIST
SIGN IN
or
CREATE AN ACCOUNT
There are no items in your basket.
eat simply!
live well!
SHOP:
INGREDIENTS
RECIPES
REGIONS
FRESH
CHEFS' PANTRIES
PRODUCERS
SIGN UP & SAVE
Press Picks
Anchovies
Baking
- Baking Chocolate
- Baking Decorations
- Baking Nuts
- Cinnamon
- Cocoa & Cocoa Butter
- Extracts & Flavorings
- Flour
- Fruit for Baking
- Gluten-Free Baking
- Pastry Shells & Miscellaneous
- Sugar
- Vanilla
Balsamic Vinegar
Beans
Bitters
Candy & Confections
Capers
Chai from India
Chilis
Chocolate
- Agostoni
- ChocoLate Organiko
- Madm de Margaux
- Pralus Chocolate
- Slitti Chocolate
- Cocoa and More...
Chutneys
Coffee
Condiments
- Ketchups
- Mustards
- Other Condiments
Condiments for Cheese
Cookies
Couscous
Crackers
Desserts
Desserts & Dessert Sauces
Drinks and Cocktail Mixer
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot & Spicy
Hot Chocolate
Jams & Jellies & More
- Conserves
- Jelly
- Marmalades
- Jams
Ketchup
Lard
Lentils
Molecular Cuisine
Mushrooms
Mustard
Nuts and Almonds
Nut and Seeds Oils
Nuts & Seed Butters
Oatmeal
Olive Oils
Olive Oil - Olio Nuovo
Olive Oil - Infused
Olives
Panettone from Italy
Panforte from Italy
Pasta
Pate
Pates de Fruit - Fruit Jellies
Piementon Paprika Pepper
Pesto
Pet Food
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
- Sea Salt
- Smoked Salt
- Exotic & Flavored Salts
Sardines
Soy Sauce Shoyu
Stocks
Syrups
Syrups & Sweeteners
Tea
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Cheese & Crackers
All Recipes
Breakfast & Brunch
Appetizers & Snacks
Salads & Dressings
Soups, Stews & Chili
Vegetables & Side Dishes
Main Course
Desserts
Breads
Drinks
Pizzas & Pastas
Sauces & Condiments
Asian Ingredients
French Pantry
Italian Gourmet Food Pantry
Moroccan Pantry
Spanish Pantry
Avocados
Bottarga
CHERRIES
Colomba Easter Cakes
Copper River Salmon
Fra'Mani Salami
Fresh Fish
Garlic
Holiday Gourmet Gifts
Mangalitsa Pig
Organic Pluots
Panettone
Panforte
Parmigiano-Reggiano
Smoked & Specialty Meats
Stocking Stuffers
A Chef's Stocking Stuffers
Torrone and Nougat
Truffles & Mushrooms
Wild Alaskan Salmon
Twelve
BINCHO-TAN Japanese Charcoal
Best food Gifts of 2017
Sardinian Cheese
Tina Ujlaki - Amazing Food Person
Marcella and Victor Hazan
Orangette.com (Molly Wizenberg)
Chef Bill Morris (The Rainier Club, Seattle)
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Eliza's Essential Pantry
Chef Karen Binkhorst (Home Meals with Karen)
Chef Erin Coopey (The GlorifiedHomeChef)
Chef Roberto Cortez
Tim's Pantry Picks (ChefShop.com)
Chef Brady William (Canlis)
Videos
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES
COOKING CLASSES @HOME
Essential Pantry
ARTICLES
Acetum Manufaktur (Acetoria)
Agostoni Chocolate
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
Asin Tibuok - Philippine Coconut Roasted Sea Salt Egg
Big Island Bees
Distillery Provisions
Etruria Gourmet
Fallot Mustard Mill
Flamigni
G. Cova & Co
Hawkshead Relish Company
Jaipur Avenue Masala Chai
June Taylor
KATZ Farm
Kozliks Mustard Company
La Vecchia Dispansa Balsamico
Les Ruchers de Bourgogne
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
Willowood Farm on Whidbey
INGREDIENTS
Press Picks
Anchovies
Baking
- Baking Chocolate
- Baking Decorations
- Baking Nuts
- Cinnamon
- Cocoa & Cocoa Butter
- Extracts & Flavorings
- Flour
- Fruit for Baking
- Gluten-Free Baking
- Pastry Shells & Miscellaneous
- Sugar
- Vanilla
Balsamic Vinegar
Beans
Bitters
Candy & Confections
Capers
Chai from India
Chilis
Chocolate
- Agostoni
- ChocoLate Organiko
- Madm de Margaux
- Pralus Chocolate
- Slitti Chocolate
- Cocoa and More...
Chutneys
Coffee
Condiments
- Ketchups
- Mustards
- Other Condiments
Condiments for Cheese
Cookies
Couscous
Crackers
Desserts
Desserts & Dessert Sauces
Drinks and Cocktail Mixer
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot & Spicy
Hot Chocolate
Jams & Jellies & More
- Conserves
- Jelly
- Marmalades
- Jams
Ketchup
Lard
Lentils
Molecular Cuisine
Mushrooms
Mustard
Nuts and Almonds
Nut and Seeds Oils
Nuts & Seed Butters
Oatmeal
Olive Oils
Olive Oil - Olio Nuovo
Olive Oil - Infused
Olives
Panettone from Italy
Panforte from Italy
Pasta
Pate
Pates de Fruit - Fruit Jellies
Piementon Paprika Pepper
Pesto
Pet Food
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
- Sea Salt
- Smoked Salt
- Exotic & Flavored Salts
Sardines
Soy Sauce Shoyu
Stocks
Syrups
Syrups & Sweeteners
Tea
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Cheese & Crackers
RECIPES
All Recipes
Breakfast & Brunch
Appetizers & Snacks
Salads & Dressings
Soups, Stews & Chili
Vegetables & Side Dishes
Main Course
Desserts
Breads
Drinks
Pizzas & Pastas
Sauces & Condiments
REGIONS
Asian Ingredients
French Pantry
Italian Gourmet Food Pantry
Moroccan Pantry
Spanish Pantry
FRESH
Avocados
Bottarga
CHERRIES
Colomba Easter Cakes
Copper River Salmon
Fra'Mani Salami
Fresh Fish
Garlic
Holiday Gourmet Gifts
Mangalitsa Pig
Organic Pluots
Panettone
Panforte
Parmigiano-Reggiano
Smoked & Specialty Meats
Stocking Stuffers
A Chef's Stocking Stuffers
Torrone and Nougat
Truffles & Mushrooms
Wild Alaskan Salmon
Twelve
BINCHO-TAN Japanese Charcoal
Best food Gifts of 2017
Sardinian Cheese
CHEF'S PANTRIES
Tina Ujlaki - Amazing Food Person
Marcella and Victor Hazan
Orangette.com (Molly Wizenberg)
Chef Bill Morris (The Rainier Club, Seattle)
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Eliza's Essential Pantry
Chef Karen Binkhorst (Home Meals with Karen)
Chef Erin Coopey (The GlorifiedHomeChef)
Chef Roberto Cortez
Tim's Pantry Picks (ChefShop.com)
Chef Brady William (Canlis)
Videos
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES
COOKING CLASSES @HOME
Essential Pantry
ARTICLES
PRODUCERS
Acetum Manufaktur (Acetoria)
Agostoni Chocolate
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
Asin Tibuok - Philippine Coconut Roasted Sea Salt Egg
Big Island Bees
Distillery Provisions
Etruria Gourmet
Fallot Mustard Mill
Flamigni
G. Cova & Co
Hawkshead Relish Company
Jaipur Avenue Masala Chai
June Taylor
KATZ Farm
Kozliks Mustard Company
La Vecchia Dispansa Balsamico
Les Ruchers de Bourgogne
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
Willowood Farm on Whidbey
Newsletter Archive
Home
> shop:
PRODUCERS
>
Hawkshead Relish Company
Hawkshead Relish Company
Hawkshead Relish Company
is small, family-run artisan food business. Even though they are small, they have taken home more than 30 "Great Taste Awards" for their relishes, pickles and preserves. Husband and wife team, Mark and Maria Whitehead, now make over 100 homemade concoctions in their Lake District kitchen. To read more about each product, click on individual product "more details" buttons below.
Learn more about the
Hawkshead Relish Company
Display:
30 Items
60 Items
90 Items
Sort:
Featured Items
By Name (A -> Z)
By Name (Z -> A)
By Price (Low to High)
By Price (High to Low)
Hawkshead Sticky Toffee Sauce
$12.99
Hawkshead Green Tomato Chutney
$12.99
Hawkshead Lemon Curd
$11.99
$10.99
Hawkshead Piccalilli Relish
$14.79
$13.99
Hawkshead Kashmiri Tomato Chutney
$12.99
Hawkshead Hot Onion & Red Pepper Relish
$12.99
$9.59
Hawkshead Damson and Basil Jelly
$10.99
$8.59
Hawkshead Mojito Marmalade
$8.99
Hawkshead Salted Caramel Sauce
$13.99
Hawkshead Redcurrant Jelly
$10.99
Hawkshead Quince Jelly
$10.99
Hawkshead Bloody Mary Chutney
$10.99
Hawkshead Ripping Raspberry Curd
$10.99
Hawkshead Brown Sauce
$9.99
Hawkshead Homemade Tomato Sauce
$9.99
Hawkshead Lakeland Damson Jam
$11.99
Hawkshead Westmorland Chutney
$14.99
Hawkshead Cranberry Relish
$12.99
Hawkshead Cumberland Sauce
$11.99
$10.99
Hawkshead Rum Butter Topping
$10.99
Hawkshead Red Onion Marmalade
$12.99
Hawkshead Seville Orange Marmalade
$12.99
Hawkshead Grill Sauce
$9.99
Hawkshead BBQ Sauce
$9.99
Hawkshead Five Fruit Marmalade
$8.99
Hawkshead Mint Jelly
$10.99
Hawkshead Nettle Jelly
$12.99
$9.99
Hawkshead Chillililli Sauce
$14.99
$13.99
Hawkshead Mild Indian Sweet Pepper Pickle
$12.99
Hawkshead Strawberry & Black Pepper Jam
$8.99
Hawkshead Fig and Orange Jam
$8.99
Hawkshead Apple, Date & Damson Chutney
$12.99
Hawkshead Lemon & Lime Curd
$10.99
Hawkshead Brandy Butter
$11.99
Hawkshead Spiced Apricot & Cranberry Chutney
$12.99
Hawkshead Raspberry & Vanilla Jam
$9.99
Hawkshead Orange & Whisky Marmalade
$9.99
Hawkshead Blackberry & Rosehip Jam
$8.99
Hawkshead Fruity Cranberry Sauce
$10.99
Hawkshead Figgy Berry Chutney
$12.99
Sort:
Featured Items
By Name (A -> Z)
By Name (Z -> A)
By Price (Low to High)
By Price (High to Low)